8 novembre 2007

Histamine and CAP in seafood

It keeps going on the alarm on seafood contamination:

the RASFF alert system has reported that one third of tuna fish samples (forzen) from the same batch coming from Sri-lanka were found to be positive for histamine; analysis have been done at French borders.
Even Greece found out an histamine contamination in oil tuna fish coming from Thailand and blocked the importation of this product.
In Italy, on the 22nd of October, alarming levels of CAP were discovered in frozen crawfish from China, already released in the market.