Notizie dalla | 1-10 | 11-15 |
February 16, 2007
Celer: new product line
)
Tecna is developing a new product line, in order to offer its customers products in line with their demands. [continue...]February 14, 2007
Mycotoxins in meat
Data related to mycotoxins carry-over from exposed animals to human beings are fragmentary, therefore studies have to be deepened. [continue...]September 06, 2006
NEW LIMITS FOR MYCOTOXINS IN FEEDINGSTUFF BY EC
)
On the Official Journal of European Community of 23 August, was published Reccomendation 2006/576 of 17 August 2006, on the presence of mycotoxins in animal feedingstuff. [continue...]eur-lex.europa.eu/...February 10, 2006
Aflatoxin M1 in Spain
)
Last year in Spain a research has been concluded regarding the presence of aflatoxin M1 in milk.The research, that has been carried out in 4 different areas of the country, has pointed out that 60% out of 160 samples analyzed where contaminated by the toxin. [continue...]
August 01, 2005
Established by EU a new limit for Ochratoxin in wine.
)
The European Community established, with regulation 123/2005 dated 26th January 2005, the maximum allowable concentration of Ochratoxin A in wine, must and grape juice.Starting from April 2006, it will be forbidden to market batches that will not satisfy the maximum limit of 2 micrograms/kg (ppb). [continue...]